The Farm

Our vines are hand tended for 10 months, grapes grown in full sunlight and picked gently so they retain quality, delivered and crushed within hours of being picked.   Months of work in the vineyard to grow the highest quality fruit.  We get only one crop of fruit per year from a vineyard.  One chance to get it right!

 We grow grapes and partner with growers to source high quality fruit...freshly picked grapes from the vine, then gently crush the berries to release the juice & then ferment the juice with high quality yeast strains in small fermenters.  We use naturally derived ingredients in our winemaking, no artificial colors or flavors.   

Aged in either American or French oak barrels, or stainless-steel tanks.  Aging can take from 4 to 24 months depending on the wine.  The wine could have up to 3 years of production time behind it before we bottle.   This is a product that takes time to evolve.

Elegant, fruit forward wine styles that showcases the vineyard!  Ripe, fresh fruit flavors and mouthwatering finishes.

Please enjoy our award-winning Wild Eye Wines in moderation!

Mike Berntsen aka "Winero"